ABALLO NEGRO PREMIUM YERBA MATE
Origin: Apóstoles, Misiones.
WHAT IT IS
Premium yerba mate made with stems.
Dried using the traditional barbacuá method.
Intense character with Misiones origin.
FEATURES
Artisanal drying with wood heat.
Prolonged natural aging.
Traditional grind with low dust content.
BARBACUÁ DRYING
The leaves are slowly dried
with heat and smoke from selected woods.
This process develops a distinctive profile
with toasted aromas and smoky character.
FLAVOR PROFILE
Mild to medium smoky profile.
Toasted, woody, and forest notes.
Persistent and balanced finish.
GRIND
Traditional yerba mate with stems.
Good balance of leaves, stems, and dust.
Ideal for long and steady mate rounds.
AGING
Prolonged natural aging.
Helps round out the flavor profile.
Balances the smoky character.
ORIGIN
Produced in Apóstoles, Misiones.
A historic yerba mate region.
Argentinian product with Misiones identity.
WHY CHOOSE IT
Ideal for barbacuá lovers.
Different from conventional yerba mate.
Intense, aromatic, and long-lasting.
HOW TO PREPARE
Fill the mate gourd three quarters full.
Moisten first with warm water.
Then brew with hot water.
IDEAL TEMPERATURE
Use water between 75 and 80 °C.
Avoid boiling to preserve its aromas.
PRESENTATION
Single 1 kg package.
STORAGE
Store in a cool, dry place.
Close the package well after opening.
Avoid humidity and direct heat.
