Extra virgin, cold-pressed, coconut oil.
Natural coconut aroma and taste. 100% coconut, no additives.
Why it’s a good choice
• Heat-stable: great for sautéing, baking and woks.
• Smooth texture; adds creaminess to coffee, smoothies and desserts.
• Natural source of MCTs (medium-chain triglycerides).
• Clean process: unrefined, no preservatives.
Useful composition
• ~90% natural saturated fats.
• MCT-rich; ~45% lauric acid (typical coconut profile).
• Acidity <2% (per supplier).
How to use – kitchen
• Swap for butter/neutral oils in sweet or savory recipes.
• For sautéing, baking, granolas and pancakes.
• 1–2 tsp in coffee/smoothies for body and texture.
External use (cosmetic)
• Dry skin and hair ends.
• Patch-test first on a small area.
Texture & temperature
• Solid below ~25 °C (white).
• Liquid above ~25 °C (slightly amber, clear).
• State changes don’t affect properties.
Ingredients
100% coconut oil.
Presentation
360 ml jar.
Storage
Store cool, dry and away from light.
Keep tightly closed. Avoid direct heat.
Note
Informational only. Not a substitute for medical advice.
