LA VIEREÑA YERBA MATE 500 G
Origin: Campo Viera, Misiones.
WHAT IT IS
Traditional yerba mate with stems.
Made in the red soil of Misiones.
Ideal for everyday and shared mate.
FEATURES
Product of Argentina.
500 g package.
Balanced taste and traditional profile.
FLAVOR PROFILE
Classic, steady, and long-lasting mate.
Good balance between body and smoothness.
Made for everyday brewing.
ORIGIN
La Viereña comes from Campo Viera.
A historic yerba mate region in Misiones.
A yerba with strong origin identity.
ABOUT THE BRAND
Family yerba mate company.
Closely linked to yerba mate production.
Argentinian growers and producers.
PROCESS
Traditionally dried yerba mate.
Made with stems.
Packed to preserve aroma and flavor.
HOW TO PREPARE
Fill the mate gourd three quarters full.
Moisten the yerba with warm water.
Brew with hot water, without boiling.
IDEAL TEMPERATURE
Use water between 70 and 80 °C.
Avoid boiling water to preserve flavor.
PRESENTATION
Single 500 g package.
STORAGE
Store in a cool, dry place.
Close the package well after opening.
