TASTING COMBO – LAPACHO ROSA YERBA MATE
Traditional + Despalada + Tereré

Discover three takes on one identity.
Natural aging and careful origin.
Taste, compare, choose your favorite.

WHAT’S INSIDE? 📦

• Lapacho Rosa Traditional

• Lapacho Rosa Despalada (stem-free)

• Lapacho Rosa Tereré (cold mate)

ORIGIN & PROCESS 🌿

• Apóstoles, Misiones – Est. San Nicolás.

• Traditional drying, curated milling.

• Naturally aged 24 months.

FLAVOR SNAPSHOTS
Traditional → gentle, floral, even flow.
Despalada → firmer, pure mate profile.
Tereré → fresh, great in cold water.

PERFECT FOR

• Tasting and comparing styles.

• Gifting to devoted mate drinkers.

• Switching between hot mate and tereré.

HOW TO ENJOY ☕️❄️

• Mate: 75–80 °C water; short first pours.

• Tereré: ice + cold water + citrus/herbs.

• Do not boil. Store cool and dry.

STORY
A lapacho tree stood firm in the yerbal.
Its strength inspires Lapacho Rosa.

Take the combo and host your tasting at home.

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🎁 FREE TOTE BAG with your purchase.
Send us a message after buying.

🚚 SHIPPING

• CABA & GBA: same-day delivery.

• Nationwide: via Correo Andreani.

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🌱 At SEMILLA VIVA, we connect producers
with people who value origin and quality.